Fancy

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FunGuy Mushroom, Thyme and Zucchini Galette Recipe

In Fancy, Recipes, Vegetarian On February 6, 2013 0 Comments

A galette (“gal-ET”) is a rustic French pastry usually served with a savory filling. Our FunGuy Galette takes advantage of the earthy flavor of zucchini (French: courgette), mushrooms… Read More »

Stuffed Mushrooms Baked in Bags

In Fancy, For a Crowd, Recipes On January 23, 2013 0 Comments

Stuffed mushrooms are a staple of any good kitchen. But if you really want to knock it out of the park, then stuff your stuffed mushrooms into little… Read More »

Spicy FunGuy Mushroom Poppers Recipe

In Fancy, For a Crowd, Recipes On December 30, 2012 0 Comments

Some stuffed mushroom appetizer recipes can be a little, well, stuffy. They don’t have to be that way! Let’s spice up your next party way with this flavorful… Read More »

Impressive FunGuy Mushroom Casserolettes

In Fancy, Recipes On December 27, 2012 0 Comments

There is no greater joy than cooking a beautiful meal for your family or friends and, after hours of preparation and work, watch them put a morsel of… Read More »

FunGuy Mushroom Risotto Recipe

In Fancy, Kid-Friendly, Manly, Recipes, Vegetarian On December 20, 2012 0 Comments

Risotto is one of those dishes that looms over the home cook like a schoolyard bully. “You can’t make me, I’m real Italian cooking. Only a paisano or… Read More »

How to “Turn” a Mushroom

In Fancy, Recipes On December 11, 2012 0 Comments

You’re a good home cook. Your friends swoon at your table. People ask your advice on how to bone a chicken and they’re not even making a joke…. Read More »

Fancy FunGuy Mushroom and Oyster Stuffing

In Fancy, For a Crowd, Recipes On November 21, 2012 0 Comments

This is a variation of the famous oyster stuffing from the White House. It’s luxurious and delicious, but what really makes it wonderful is the velvety swirl of… Read More »

FunGuy Mushroom Caviar Recipe

In Easy, Fancy, For a Crowd, Recipes On November 13, 2012 0 Comments

This is not your typical fishy egg spread! It’s mushroom caviar—the fungi are sautéed in butter, onion, garlic and melt in your mouth with each bite. Dig in to… Read More »