FunGuy’s Ham Tomato Pesto Croissant Sandwiches
A good freshly baked croissant is buttery, flaky, and oh so good. But what about the day after? They’re still tasty, but with the freedom to be transformed… Read More »
FunGuy’s Bacon Spinach Cheddar Stuffers
Summer time is for fun and parties. And no party is complete without the FunGuy to give it some flavor! We’ve put together a classic combo of bacon,… Read More »
FunGuy’s Taco Salad Portobellos
Tacos may be for Tuesdays, but taco salads are for the day after! Especially when stuffed into our FunGuy portobello mushrooms. This week’s recipe is especially fun with… Read More »
FunGuy’s Steak Cucumber and Whipped Feta Sandwich
Don’t do hamburgers and hot dogs this hot summer day! Do a FunGuy grilled steak and refreshing cucumber sandwiches instead! This recipe uses flank steak marinated in a… Read More »
FunGuy’s Summer Nectarine Panzanella Salad
Fresh crusty rustic bread is such a delightful treat, but the next day it’s not always as enjoyable. Well the FunGuy has the perfect recipe for such an… Read More »
FunGuy’s Baked Mozzarella with Cherry Tomatoes and Olives
Make the mozzarella out of you’re next summer spread with a new FunGuy aperitivo! This simple but delicious baked mozzarella is covered in bursting ripe cherry tomatoes, salty… Read More »
Smoked Salmon and Everything Bagel Stuffers
Blintzes and blinis are delicious brunch menu items, but the FunGuy believes everything’s good at brunch time. Everything “bagel” stuffers that is! These quick and easy stuffers are… Read More »
FunGuy’s Crimini Mushrooms and Bacon Flatbread
Finding a quick, easy, and tasty spring time recipe can be a daunting task, but the FunGuy has just the thing! This crimini mushroom and bacon flatbread comes… Read More »
FunGuy’s Oyster Mushroom and Leek Quiche
It’s the weekend and brunch is the plan for the day, but what to make? Let the FunGuy leek the secret to easy quiche! Quiche is generally an… Read More »
FunGuy’s Garlicky Broccolini Croustade
There are spring time tarts and crostatas, and then there’s the flaky French croustade! Every inch of this full sized brunch savory pastry has been brushed with garlic… Read More »