
FunGuy’s Roasted Cauliflower and Chickpea Salad with Arugula and Blue Cheese Dressing
Having trouble with the eternal question: What’s for dinner? Don’t be blue, the FunGuy has a simple solution with a new healthy salad smothered in homemade blue cheese… Read More »

FunGuy’s Fish Burgers with Arugula and Mushrooms
Let the FunGuy school you this week with a new burger; a fintastic fish burger in fact! A blend of flavorful salmon and hardy tilapia come together in… Read More »

FunGuy’s Buttery Lemon Pepper Tagliatelle
Winter blues got you down? Liven up your meal the FunGuy way with loads of mushrooms and a squeeze of sunny lemon flavor! Rich buttery sautéed mushrooms, garlic,… Read More »

Spicy FunGuy Mushrooms and Cucumber Salad
Cucumbers are well known to be cool but with the FunGuy around there’s mushroom to be Fun too! This cool as a cucumber and mushroom salad has been… Read More »

FunGuy’s Roasted Stuffed Lentil and Mushroom Butternut Squash
Ring January in with a healthy, hearty, and delicious new FunGuy recipe! This roasted butternut squash stuffed full of lentils and mushrooms is the perfect start to the… Read More »

FunGuy’s Egg and Bacon Portobello Mushrooms
It’s Sunday morning, brunch is on the brain and savory flavors are the only way to satisfy that breakfast-lunch craving. No worries, the FunGuy has the perfect recipe! … Read More »

FunGuy’s Lemon Feta and Sautéed Mushrooms
Brighten up the party table this holiday season with our new FunGuy appetizer recipe! We’ve whipped up a bowl of salty feta, creamy Greek yogurt, and just the… Read More »

FunGuy’s Roasted Garlic Parmesan Brussels Sprouts
Thanksgiving is the time to appreciate time with family and friends, not for stressing over the menu! Our simple and quick to put together side of buttery roasted… Read More »

FunGuy’s Teriyaki Mushrooms and Sesame Soba Noodles
Looking for a quick and easy meal that even the pickiest of eaters will be excited to try? No need to say “Open sesame!” to get those hungry… Read More »

FunGuy’s Tomato Rice and Mushrooms with Soft Boiled Eggs
Do you always make enough rice to feed an army when you steam up a pot? Now there’s a ton of that plain rice leftover and don’t have… Read More »