FunGuy Mushroom Panzanella
A quick, easy, and delicious way to lunch this weekend is also the perfect way to use up any left over produce and bread from the week! … Read More »
Broccoli Smoked Bacon Cheese FunGuy Stuffers
Who doesn’t love a good broccoli dish with bacon and cheese? We can’t think of anyone either! That’s why the FunGuy decided why not use that delicious combo… Read More »
FunGuy’s Baked Blackened Catfish and Mushrooms
Give catfish, a fish that is too often served battered and fried, the healthy FunGuy update it deserves with this baked version! A little blackened seasoning lends plenty… Read More »
Fajita Guacamole FunGuy Stuffed Mushrooms
Fajitas don’t have to be exclusive to carnivores and the gluten tolerant! With these roasted FunGuy stuffers filled with vegan friendly guacamole and sliced fajita seasoned mushrooms and… Read More »
FunGuy Summer Chickpea Salad Stuffed Tomatoes
This cool and refreshing summer FunGuy salad is just the thing to serve when the heat is getting to you! All it takes to make this salad is… Read More »
FunGuy’s Creamy Shrimp and Peas with Pasta
Grace your table with shrimply the best FunGuy shrimp pasta! Why is this the best? Slices of FunGuy mushrooms sautéed in garlic and olive oil for the base… Read More »
FunGuy Deviled Eggs
Every holiday feast table should always make mushroom for a few delicious finger foods to devour, and good deviled eggs are a must! These deviled FunGuy eggs will… Read More »
The Ultimate Vegan FunGuy Sandwich
It can be hard to find a delicious vegan sandwich sometimes. The options are usually something nut buttery, or vegaized version of more carnivorous or vegetarian items. With… Read More »
FunGuy’s Wild Rice and Vegetable Soup
Have a hankering for some beef barley soup? Then try this recipe for FunGuy mushrooms and wild rice soup! It’s just like the classic beef barley, except it… Read More »
Spring Turnip Greens with FunGuy Mushrooms and Chickpeas
Turnip the flavor for dinner tonight with these sautéed FunGuy mushrooms, fresh spring turnip greens, and spiced chickpeas! This recipe uses a dash or two of vinegar to… Read More »