Potstickers Stir-fried with FunGuy Mushrooms and Broccoli
While potstickers are delicious on their own, there’s not always enough to go around the day after a Chinese food feast! That’s when it’s time to improvise FunGuy… Read More »
FunGuy’s Mushroom Swiss Burger with Fried Egg
Forget the light diet from summer, with autumn upon us it’s time for something to indulge in! This FunGuy burger made with Worcestershire seasoned mushrooms, sharp Swiss cheese,… Read More »
FunGuy’s End of Summer Grilled Vegetable Salad
Grill season has always been seen as being all about the meat, but the FunGuy disagrees! Change the perception of your family and friends by grilling up this… Read More »
Cranberry Walnut and Spinach Wild Rice with FunGuy Mushrooms
Don’t let dinner ideas boggle your mind. Look to the FunGuy for a versatile recipe that you cran try tonight! This wild rice is given a punch with… Read More »
FunGuy Gazpacho
Summer’s bounty means that there is an overabundance of fresh vegetables that are destined to become a fresh and vibrant meal! This FunGuy recipe is a perfect version… Read More »
FunGuy’s Cajun Steak and Eggs
Stay up late having way too much fun on Friday night? Feeling a bit peckish and looking to have a late weekend breakfast that can easily be pushed… Read More »
Swedish Summer Shrimp Skagen FunGuy Stuffers
Still planning that weekend menu? The FunGuy has just the appetizer to add to the list for that pool side barbecue with these Swedish Summer Shrimp Skagen Stuffers! … Read More »
FunGuy Mushroom Panzanella
A quick, easy, and delicious way to lunch this weekend is also the perfect way to use up any left over produce and bread from the week! … Read More »
Broccoli Smoked Bacon Cheese FunGuy Stuffers
Who doesn’t love a good broccoli dish with bacon and cheese? We can’t think of anyone either! That’s why the FunGuy decided why not use that delicious combo… Read More »
FunGuy’s Baked Blackened Catfish and Mushrooms
Give catfish, a fish that is too often served battered and fried, the healthy FunGuy update it deserves with this baked version! A little blackened seasoning lends plenty… Read More »