Latest
FunGuy’s Padrón Rice and Bean Burritos
Are you the gambling type and enjoy a little spicy surprise sometimes? Then wrap up your week with a toss of the dice and make our new rice… Read More »
FunGuy’s Shrimp Avocado and Mango Ceviche in Marinated Portobellos
Get into the kitchen, get an a-prawn on, and get ready to impress dad this weekend with our shrimp ceviche filled Portobello mushrooms! This recipe uses creamy avocado,… Read More »
FunGuy’s Crimini Mushroom and Black Bean Zucchini Boats
Don’t let the zucchini completely take over this summer’s garden. Instead, harvest those wonderfully abundant squash and turn them into these delicious and healthy stuffed zucchini boats! The… Read More »
FunGuy’s Leftover Tomato Rice and Cheddar Stuffers
Cheddar cheese and tomato go together like… Well tomato soup and a grilled cheese sandwich! Our new FunGuy stuffers recipe is the same, but without the soup or… Read More »
Tomato Nectarine Plum and Sautéed Oyster Mushroom Salad
Bring on all the flavors this summer with a beautifully vibrant and fruity FunGuy Oyster mushroom salad! Sweet nectarines and plums combine with ripe juicy tomatoes and our… Read More »
Egg and FunGuy Mushroom Pita Pockets
Not every breakfast on-the-go has to be a quickly grabbed piece of fruit or a stale bagel. Make one of these quick healthy egg and mushroom filled pita… Read More »
FunGuy’s Baked Feta and Roasted Herb Mushrooms
The sun is shining and the birds are singing making it the perfect day to dine al fresco, but what to serve? We suggest our new recipe for… Read More »
FunGuy’s Coconut Lime Chicken Curry
Come join the FunGuy this week and put a little lime in de coconut with our new chicken lime coconut curry! While this Thai inspired dish may sound… Read More »
Tomato Basil and Mascarpone FunGuy Stuffers
We’re ready for some beautiful weather, good company, and a reason to make these new FunGuy stuffers! Simple and delicious, these stuffers have it all with smooth creamy… Read More »
FunGuy’s Smoked Salmon Pizza
Pizza for breakfast isn’t a new idea, no, but it’s usually cold and leftover from a day or two before. But what about fresh hot straight from the… Read More »