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FunGuy’s Roasted Garlic Parmesan Brussels Sprouts
Thanksgiving is the time to appreciate time with family and friends, not for stressing over the menu! Our simple and quick to put together side of buttery roasted… Read More »
FunGuy’s Roasted Garlic and Red Pepper Chickpea Soup
Have the gray autumn days got you down? Let the FunGuy soup in and save the day with a warm bowl of roasted garlic, red pepper, and chickpea… Read More »
FunGuy’s Teriyaki Mushrooms and Sesame Soba Noodles
Looking for a quick and easy meal that even the pickiest of eaters will be excited to try? No need to say “Open sesame!” to get those hungry… Read More »
FunGuy’s Tomato Rice and Mushrooms with Soft Boiled Eggs
Do you always make enough rice to feed an army when you steam up a pot? Now there’s a ton of that plain rice leftover and don’t have… Read More »
FunGuy’s Beer Cheddar Soup
Celebrate the beginning of soup season with a rich and cheesy Midwestern favorite: classic beer cheddar soup! This soup has everything to make it perfect comfort food for… Read More »
FunGuy’s Shiitake Burger with Pickled Sweet Peppers
Shiitake-up your weekly dinner routine with our new FunGuy shiitake burgers! These juicy burgers are infused with an Asian inspired blend of umami flavors and layered with slices… Read More »
Funguy’s Egg and Shiitake Mushroom Breakfast
Don’t grab that bowl of cold soggy cereal or that stale breakfast bar. Instead treat yourself like a FunGuy and cook up a hot breakfast that takes only… Read More »
FunGuy Mushroom ‘Dumpling’ Stuffers
Craving a plateful of steaming Chinese dumplings, but don’t feel like taking all the time to make the dough, filling, and then wrapping it all up in those… Read More »
FunGuy’s Eggplant Parmesan
No need to ask for parmesan before making this week’s classic recipe; it’s already FunGuy approved! We’ve taken a couple of sliced eggplants, roasted them, and smothered them… Read More »
FunGuy’s Balsamic Caramelized Onion and Blue Cheese Portobellos
With sweltering summer on it’s way out and chilly autumn on it’s way in the FunGuy is feeling a little blue… Cheese, that is! To brighten those blues,… Read More »