Latest
FunGuy Mushroom Pan Noodles with Chicken
What do you call a fake noodle? An impasta! These yummy noodles with a caramelized soy glaze are worth slurping. Dotted with FunGuy white button mushrooms, fresh veggies and… Read More »
How to “Turn” a Mushroom
You’re a good home cook. Your friends swoon at your table. People ask your advice on how to bone a chicken and they’re not even making a joke…. Read More »
FunGuy Mushroom Shepherd’s Pie Recipe
Some nights, in the dead of winter, when the moon is full and you’re out in the valley bringing home your sheep, you might find yourself getting pretty… Read More »
A Simple Recipe for a FunGuy Mushroom Omelette
Breakfast is the most important meal of the day! This recipe is for a simple omelette featuring FunGuy Mushrooms. But you don’t have to wait until a breakfast occasion… Read More »
FunGuy Mushroom Ravioli with Butter Thyme Sauce
FunGuy Mushroom Raviolis are light, tasty pillows filled with mushroomy goodness covered in a buttery thyme sauce. Using won-ton wrappers instead of pasta, this is a recipe that any… Read More »
FunGuy Mushroom Pizza Recipe
You will love this ooey, gooey, creamy pizza topped with FunGuy Mushrooms. Instead of the classic marinara sauce, we’ve substituted a creamy Parmesan concoction that is smooth and… Read More »
Fancy FunGuy Mushroom and Oyster Stuffing
This is a variation of the famous oyster stuffing from the White House. It’s luxurious and delicious, but what really makes it wonderful is the velvety swirl of… Read More »
Happy Thanksgiving Stuffing with FunGuy Mushrooms
Oh Thanksgiving, you’re so cute! The way you raise everyone’s culinary expectations, then make us to cook a meal for 300 people using a two burner stove… it’s… Read More »
What Are Mushrooms Good For?
Supermarket mushrooms are often thought of as “vegetables,” but they are obviously not green. Leafy green vegetables need the sun to grow—unlike mushrooms, which are more cozy in… Read More »
FunGuy Mushroom Caviar Recipe
This is not your typical fishy egg spread! It’s mushroom caviar—the fungi are sautéed in butter, onion, garlic and melt in your mouth with each bite. Dig in to… Read More »