Latest
FunGuy’s Herb Stuffed Baby Bell Peppers
Chips and dip may be easy finger food for any party, but why do that when you can have some FunGuy stuffed baby bell peppers instead? In less… Read More »
FunGuy Mushrooms Vegan Minestrone Soup
Long cold, rainy or just blah days always call for something souper! So why not warm up with a big bowl of minestrone soup? This version is made… Read More »
FunGuy Sundried Tomato Pesto Pasta With Chicken Cutlets
Trying to cling to the taste of summer but craving some comforting fall flavor? You can have both with a bowl of body warming pasta, FunGuy mushrooms and… Read More »
FunGuy’s Jamón and Chicken Enchiladas in White Beer Sauce
Turn up the music and get your FunGuy jamón in the kitchen with some enchiladas! These aren’t just any stuffed and rolled tortillas either, they’ve got all you… Read More »
FunGuy Mushroom Breakfast Stuffers
Some believe that stuffed FunGuy mushrooms are only appropriate before the big meal at dinner or lunch. Oh how wrong they are. The fun of FunGuy Mushroom Stuffers… Read More »
FunGuy Mushrooms Lemon Pepper Chicken and Tomato Spaghetti
Not many combos go together better than lemon and pepper. The tang and zest of the two snaps bored taste buds right to attention! Just toss in some… Read More »
FunGuy Grilled Turkey Sub Sandwich
The season for grilling is coming to an end, but there is at least one more big summer hootenanny on the horizon, Labor Day! Don’t do barbecue chicken… Read More »
Pork Chops in Coconut Milk Mushroom Sauce
It’s obvious that lime and coconut go together. There are even songs about such a pairing. Now the FunGuy has thrown his caps into the mix by way… Read More »
Oven Roasted Cherry Tomatoes and FunGuy Mushrooms on Brie
Kitchens everywhere this summer are being attacked by well-meaning neighbors and their bushels of sweet red juicy tomatoes! Don’t be a tomato victim, be a hero with this… Read More »
Thyme for FunGuy Mushroom Pate
The word pâté often brings to mind stuffy restaurants with sky-high prices and ground liver served on pretentiously pretty plates. Pâté like that may be off putting, but… Read More »