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FunGuy’s Breakfast Burritos
This weekend get into the kitchen with the FunGuy and roll up some breakfast burritos! A mix of scrambled eggs, tomato, slices of creamy avocado, and sautéed spiced… Read More »
FunGuy’s Shrimp Korma with Rice
Tough week? Then have a rice daythis weekend with a little shrimp and FunGuy korma! This flavorful dish full of mild spices, is gently warming with a hint… Read More »
FunGuy’s Roasted Garlic Butter Mushrooms
Sometimes keeping things simple is the only way to go, and this week’s FunGuy recipe does just that! Our button mushrooms are made simply perfect roasted with a bit… Read More »
FunGuy’s Mini Pizza Portobellos
Has it been too busy to cook lately, but you’ve been craving the taste of homemade pizza since last week? Then the FunGuy has the perfect portobello recipe… Read More »
FunGuy’s Sunny Side French Fries and Mushrooms
Weekend mornings are a perfect time to have an egg sunny side up and some crispy potatoes, but the FunGuy has a better idea! How about some home… Read More »
FunGuy’s Ham Tomato Pesto Croissant Sandwiches
A good freshly baked croissant is buttery, flaky, and oh so good. But what about the day after? They’re still tasty, but with the freedom to be transformed… Read More »
FunGuy’s Summer Lemon Tuna Noodles
Tuna noodle casserole is a perfect fall or winter comfort food, but what about when a little summer craving hits? No worries! The FunGuy has tunaed up with… Read More »
FunGuy’s Bacon Spinach Cheddar Stuffers
Summer time is for fun and parties. And no party is complete without the FunGuy to give it some flavor! We’ve put together a classic combo of bacon,… Read More »
FunGuy’s Sticky Teriyaki Shiitake Mushrooms with Rice
Get yourself caught up in a sticky shiitake situation this week with a new FunGuy recipe! Our shiitake mushrooms are creating quite a stir with this sweet and… Read More »
FunGuy’s Taco Salad Portobellos
Tacos may be for Tuesdays, but taco salads are for the day after! Especially when stuffed into our FunGuy portobello mushrooms. This week’s recipe is especially fun with… Read More »